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Medical Nutrition Sciences

Welcome from the Director

About the Program

Faculty

Courses

Master of Arts

Doctor of Philosophy

 

 

 

 

Medical Nutrition Sciences
List of Courses
GMS NU 600 Medical Nutrition Sciences  Prereq: Organic Chemistry, Basic Nutrition, Cell Biology, Human Physiology, and consent of instructor.   This course examines the interrelationship between cellular molecular biology, nutrient metabolism, and human clinical nutrition.   It emphasizes the metabolic basis of nutrition as related to the maintenance of optimal nutritional status as well as health and well-being throughout the human life cycle.   Ray,   4 cr, 1 st sem.
GMS NU 610 Research Methods in Medical Nutrition Sciences   Prereq: Medical Nutrition Sciences, Statistical Methods, consent of instructor. This course examines research approaches and techniques used in medical nutrition research in a variety of settings:   basic and laboratory investigation; nutritional epidemiology; population and individualized clinical research trials; population-based nutrition promotion or educational campaigns; and community nutrition interventions and programs.   Krall , 4 cr, 1 st sem.
GMS NU 620 Research, Clinical and Public Policy Applications in Medical Nutrition Sciences   Prereq:   Medical Nutrition Sciences, Human Physiology, consent of instructor.   This course examines how researchers, clinicians and public policy experts translate nutrition research into practice—into new directions for basic and clinical research; into public health nutrition policies, programs, and social marketing campaigns; and into guidelines for clinical nutrition practice.   Apovian , 4 cr, 1 st sem.
GMS NU 700 Medical Nutrition Sciences Seminar   Prereq: Medical Nutrition Sciences, consent of instructor.   This course provides a forum for discussion between students and expert nutrition faculty who re leading scientists in the field of medical nutrition sciences.   The seminar will enable students to develop critical inquiry skills related to the design and interpretation of nutrition-related research.   Millen , var cr, 1 st and 2 nd   sem.
 

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